{"id":7233,"slug":"dried-fruits","title":"DRIED FRUITS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["dried fruits","water","sugar"],"ingredients_norm":["dried fruit","water","sugar"],"steps":["Wash dried fruits carefully and soak overnight.","Next morning put them over the fire in the water in which they have been soaked; bring to a boil.","Then simmer slowly until the fruit is thoroughly cooked but not broken.","Sweeten to taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w48:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"60da0a7f7f29792da201f137a45ad3c7c3fdddab2a3e573d12eb2a95d38ff046","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dried-fruits"}