{"id":1067,"slug":"dry-aged-prime-rib","title":"Dry-Aged Prime Rib","description":null,"ingredients_raw":["1 prime grade standing rib roast (4 bone)","Prime Rib Seasoning, as needed","Canola oil"],"ingredients_norm":["prime grade standing rib roast","prime rib seasoning","canola oil"],"steps":["Place roast in a paper towel-lined perforated box with a lid. Cover and refrigerate for 3 days, changing towels halfway.","If any leathery spots appear, trim them off. Rub roast all over with canola oil. Shake on prime rib seasoning liberally, and pat down lightly.","Insert an oven-safe probe thermometer into the roast. Bake at 200°F until internal temperature reaches 118°F.","Remove from oven and raise oven to 500°F. Insert roast back in, and bake until internal temperature reaches 135°F.","Remove, let rest 10 minutes, and serve."],"categories":["Beef recipes","Recipes using beef rib","Expensive recipes","Roasted recipes","Main course recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Dry-Aged_Prime_Rib","source_ref":"4498150","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Dry-Aged_Prime_Rib&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e564dae3ceb7f11a8d9f2977fd0603a0b76673645dec16227b0a26ac275c8019","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/dry-aged-prime-rib"}