{"id":1044,"slug":"dry-rub","title":"Dry Rub","description":"A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.","ingredients_raw":["¼ cup paprika","¼ cup light brown sugar","3 tbsp salt","1 tsp dry mustard","1 tsp ground black pepper","½ tsp cayenne pepper","½ tsp ground cumin"],"ingredients_norm":["paprika","light brown sugar","salt","dry mustard","ground black pepper","cayenne pepper","ground cumin"],"steps":["Combine ingredients in a Zip-Lock bag, shaking thoroughly.","Store in airtight container."],"categories":["Spice mix recipes","Recipes for spice mixes","Texas recipes","Recipes using light brown sugar","Recipes using cayenne","Recipes using ground cumin","Recipes using salt","Recipes using pepper","Recipes using mustard powder"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":5,"servings":null,"yield_text":"¾ cup (150 g)","difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Dry_Rub","source_ref":"4615144","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Dry_Rub&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"7f184a797e40fc1e9db4634bbc5b3168c393f708cd5527d78fccae5123096b5e","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/dry-rub"}