{"id":1064,"slug":"dry-rub-barbecue-ribs","title":"Dry Rub Barbecue Ribs","description":"Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.","ingredients_raw":["1 slab pork spareribs","6 tbsp Barbecue Rub","2 tbsp Worcestershire sauce","¼ cup cider vinegar","2 tbsp honey","Dry applewood chunks"],"ingredients_norm":["slab pork sparerib","barbecue rub","worcestershire sauce","cider vinegar","honey","dry applewood chunk"],"steps":["Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.","Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.","Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.","Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.","Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.","Remove and let rest for 5 minutes and serve."],"categories":["Pork recipes","Recipes using pork","Barbecue recipes","Main course recipes","Recipes using honey"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Dry_Rub_Barbecue_Ribs","source_ref":"4505188","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Dry_Rub_Barbecue_Ribs&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"7b8febee08d78ac0247f2141788f80ae4ebb0cc207dc96787a6b477fbf8c3d23","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T14:43:00Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/dry-rub-barbecue-ribs"}