{"id":1066,"slug":"dry-rub-grilled-ribeye","title":"Dry Rub Grilled Ribeye","description":null,"ingredients_raw":["4 thick-cut ribeye steaks","Steak rub, as needed","Dijon mustard, as needed","Worcestershire sauce in a spray bottle"],"ingredients_norm":["thick cut ribeye steak","steak rub","dijon mustard","worcestershire sauce in spray bottle"],"steps":["Spread a thin layer of mustard on both sides of each steak. Shake on steak rub liberally and gently massage into meat. Set aside.","Quickly wipe the towel on the grate of a preheated charcoal grill. Add steaks to the hottest part and cook 1 ½ minutes, then rotate 90° and cook for another 1 ½ minutes. Flip and repeat 1 more time. If flare-ups appear close to meat, spray with Worcestershire sauce. If not, leave alone.","Move to a cooler part of the grill and cook, turning often until 10°F below your desired doneness.","Remove and let rest for 10 minutes. Serve."],"categories":["Beef recipes","Recipes using beef rib","Grilled recipes","Main course recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Dry_Rub_Grilled_Ribeye","source_ref":"4498151","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Dry_Rub_Grilled_Ribeye&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"596e6599e74e65bdef2f155530648836a8e8bf49360ca60ac7b2fb7977a392e7","created_at":"2026-08-02T14:43:00Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/dry-rub-grilled-ribeye"}