{"id":3794,"slug":"dumplings","title":"Dumplings","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 cups flour.","4 teaspoons baking powder.","1/2 teaspoon salt.","1 teaspoon Cottolene.","3/4 cup milk."],"ingredients_norm":["flour","baking powder","salt","shortening","milk"],"steps":["Sift together twice, flour, baking powder and salt, rub in Cottolene with tips of fingers.","Add milk gradually, mixing it in with a knife.","Drop from tip of spoon on top of meat, an inch apart; cover closely and steam twelve minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:43","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"2fb144930c846d81f29228982b974b6802080accc0d47b1cf18b5ab75b345022","created_at":"2026-08-02T15:44:02Z","updated_at":"2026-08-02T16:16:48Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dumplings"}