{"id":4163,"slug":"dumplings-2","title":"DUMPLINGS","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups flour","1 teaspoon salt","4 teaspoons baking powder","2 tablespoons drippings","1 cup water, meat stock or milk"],"ingredients_norm":["flour","salt","baking powder","dripping","water meat stock or milk"],"steps":["Sift dry ingredients.","Cut in fat.","Gradually add liquid to make a soft dough.","Roll out, place on greased pan and steam 20 minutes, or drop into stew and cook covered 30 minutes.","Serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:174","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"6cab990a67d93f7bd5876aded8270fd822820de390921769cd356fd31a4694d0","created_at":"2026-08-02T16:12:57Z","updated_at":"2026-08-02T16:12:57Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/dumplings-2"}