{"id":1119,"slug":"easy-onion-chicken","title":"Easy Onion Chicken","description":null,"ingredients_raw":["1–1½ cups canned French-fried onions","1 egg, beaten","4 ea. (1–1½ pounds) boneless, skinless chicken breasts"],"ingredients_norm":["canned french fried onion","egg","ea"],"steps":["Preheat oven to 400°F.","Crush French-fried onions.","Place beaten egg in medium wide bowl.","Cut chicken breasts into halves.","Dip chicken breasts in beaten egg.","Roll or dredge chicken breasts in onions.","Place on sprayed baking pan.","Bake 20–25 minutes until chicken is done."],"categories":["Chicken recipes","Inexpensive recipes","United States recipes","Baked recipes","Recipes using chicken breast","Recipes using egg","Recipes using onion","Main course recipes","Recipes using cooking spray"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":"4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Easy_Onion_Chicken","source_ref":"4524729","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Easy_Onion_Chicken&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c0984077fd0b0f0de8f19d738354319d52c3ec312c462cde1f2b671a85b4828c","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/easy-onion-chicken"}