{"id":1141,"slug":"edible-cookie-dough","title":"Edible Cookie Dough","description":"The edible cookie dough recipe is safe to eat without worrying about raw flour and eggs.","ingredients_raw":["1 cup (140 g) all-purpose flour","½ cup (110 g) butter, softened","1 cup (180 g) soft light brown sugar","2 teaspoons vanilla extract","½ teaspoon salt","2 tablespoons milk"],"ingredients_norm":["all purpose flour","butter","soft light brown sugar","vanilla extract","salt","milk"],"steps":["Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria.","Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).","Cream the butter and sugar in a mixing bowl until light and fluffy.","Beat in the vanilla and salt.","Add the flour, and mix in until you get a breadcrumb consistency.","Gradually add milk, mixing to form a soft dough.","Use the edible cookie dough as it is or serve with ice cream or other desserts."],"categories":["Recipes for dough","Recipes using all-purpose flour","Recipes using butter","Recipes using light brown sugar","Recipes using vanilla","Recipes using salt","Recipes using cow milk","Recipes for dessert","Vegetarian recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":"12","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Edible_Cookie_Dough","source_ref":"4523351","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Edible_Cookie_Dough&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ad4d381f93e23ba5c69c6e6f5c5f55bd0b4bdea919b1727b15c8c39297456e91","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/edible-cookie-dough"}