{"id":1138,"slug":"egbo-nigerian-cornmeal-porridge","title":"Egbo (Nigerian Cornmeal Porridge)","description":"Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.","ingredients_raw":["Dried corn","Salt"],"ingredients_norm":["dried corn","salt"],"steps":["Crack the corn using the mill, and blow to get rid of the husks.","Cook the corn with a pinch of salt using a pressure cooker.","Add more water, and cook until soft and pulpy."],"categories":["Nigerian recipes","Yoruba recipes","Recipes using corn"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Egbo_(Nigerian_Cornmeal_Porridge)","source_ref":"4495026","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Egbo_(Nigerian_Cornmeal_Porridge)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"f7c7087ffd76dacabf892c73f94ee921330dc2532d177a8ff5a2788b3c31a99c","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T14:43:01Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/egbo-nigerian-cornmeal-porridge"}