{"id":6628,"slug":"egg-and-olive-sandwiches","title":"EGG AND OLIVE SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["4 eggs, boiled fifteen minutes","2 tablespoons chopped olives","olive oil","vinegar","seasonings","thin slices of buttered bread"],"ingredients_norm":["eggs boiled fifteen minute","olive","olive oil","vinegar","seasoning","thin slices of buttered bread"],"steps":["Boil the eggs for fifteen minutes and chop them.","Add the chopped olives.","Season and moisten with olive oil and vinegar.","Spread between thin slices of buttered bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w4:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7d91de3f41a809dd60a6f52e649c7171c0e35637ccbaf8db784acbff76b9312c","created_at":"2026-08-02T16:54:01Z","updated_at":"2026-08-02T16:54:01Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/egg-and-olive-sandwiches"}