{"id":1137,"slug":"egg-noodles-ii","title":"Egg Noodles II","description":null,"ingredients_raw":["3 egg yolks","1 whole egg","1 teaspoon salt","1 dash pepper","80 ml (¼ cup) water","580 ml (2 cups) flour","1–2 teaspoon olive oil"],"ingredients_norm":["egg yolk","whole egg","salt","pepper","water","flour","olive oil"],"steps":["In a bowl, beat together egg yolks, egg, salt, and pepper.","Stir in water, then flour.","Knead into ball.","Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.","Cut into noodles 6 mm (¼ inch) wide.","Bring water to a boil in a pot, and add oil.","Add noodles to boiling water, and cook until done."],"categories":["Noodle recipes","Recipes for pasta","Recipes using egg yolk","Recipes using egg","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Egg_Noodles_II","source_ref":"4501492","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Egg_Noodles_II&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"a2b93e7ca5d32eb3c338e0155df31afdc60afc7d1d6e0743db9aa82524135563","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T14:43:01Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/egg-noodles-ii"}