{"id":1136,"slug":"egg-noodles-iii","title":"Egg Noodles III","description":null,"ingredients_raw":["1 whole egg","1 cup flour","2–6 tablespoons water","1–2 teaspoons olive oil (optional)"],"ingredients_norm":["whole egg","flour","water","olive oil"],"steps":["On a smooth surface, heap the flour. Push a hole in the center of the flour (it should look like a volcano).","Break egg into flour. Add oil now if you choose to do so—it will change the flavor and texture.","Begin kneading with hands or mixing with a fork. Slowly add water one teaspoon at a time while kneading the dough. You probably will not need all six tablespoons of water (though you may possibly need more).","Knead dough until it has a consistent texture.","Shape the noodles through one of the following methods:","Divide dough into manageable sections. Select one section at a time and keep the rest covered. Roll each section to desired thickness and cut into noodles with a knife.","Divide dough into manageable sections. Select one section at a time and keep the rest covered. Roll dough through smooth rollers repeatedly at progressively thinner settings. When the dough reaches desired thickness, cut with grooved rollers."],"categories":["Noodle recipes","Recipes for pasta","Recipes using egg","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Egg_Noodles_III","source_ref":"4501493","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Egg_Noodles_III&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"da2b637a6aaa054cc591614d76339ed7a70eb55229a84bdc2238379131e4bfff","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T14:43:01Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/egg-noodles-iii"}