{"id":1135,"slug":"egg-noodles-iv","title":"Egg Noodles IV","description":null,"ingredients_raw":["4 large eggs","400 g plain flour","Extra flour for kneading"],"ingredients_norm":["egg","plain flour","extra flour for kneading"],"steps":["Sift the flour onto a large work surface, and create a well in the centre.","Break the eggs into the well.","Slowly draw the flour into the eggs either using a spoon or your hands.","Knead into a smooth, elastic dough.","Roll to desired thickness, using extra flour. Cut to desired shape.","Bring a large pot of salted water to the boil.","Add the noodles to the water and cook until al dente."],"categories":["Noodle recipes","Recipes for pasta","Recipes using egg","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Egg_Noodles_IV","source_ref":"4501860","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Egg_Noodles_IV&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3a55a6c01575202c9125d6dd454bd7d8739a0eb1e14fe9fd835b6a606239c81a","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T14:43:01Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/egg-noodles-iv"}