{"id":7513,"slug":"eggless-butterless-milkless-cake","title":"EGGLESS, BUTTERLESS, MILKLESS CAKE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["One package of seeded raisins","two cups of sugar","two cups of boiling water","one teaspoon of cinnamon","one teaspoon of cloves","two tablespoons of Crisco, chicken schmalz or clarified drippings","one-half teaspoon of salt"],"ingredients_norm":["raisin","sugar","boiling water","cinnamon","clove","crisco chicken schmalz or clarified dripping","salt"],"steps":["Boil all together five minutes.","Cool, add one teaspoon of soda dissolved in water.","Add three cups of flour.","Bake forty-five minutes, make two cakes in layer pans."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w73:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"55331ce2f1e78a3392032c532362ce4f14e36018ac32a33cf632f82373159e1a","created_at":"2026-08-02T17:02:35Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggless-butterless-milkless-cake"}