{"id":4011,"slug":"eggless-corn-bread","title":"Eggless Corn Bread","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup cornmeal","1/2 cup bread flour","3 tablespoons molasses","1 cup milk","3 teaspoons baking powder","2 teaspoons salt","2 tablespoons fat"],"ingredients_norm":["cornmeal","bread flour","molasses","milk","baking powder","salt","fat"],"steps":["Beat thoroughly.","Bake in greased muffin pans 20 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"95a7f744f667fffac5bef3b2fc86745d7d0a91ce0e9d4be6e4be6e8ebe90cb53","created_at":"2026-08-02T16:08:14Z","updated_at":"2026-08-02T16:08:14Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggless-corn-bread"}