{"id":7449,"slug":"eggless-ginger-gems","title":"EGGLESS GINGER GEMS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of molasses","one-half cup of sugar","one tablespoon of butter","one-half teaspoon each of ginger and cinnamon","one-half cup of milk","two and one-half cups of sifted flour","two teaspoons of baking powder","one-fourth cup of currants or seeded raisins (optional)"],"ingredients_norm":["molasses","sugar","butter","each of ginger and cinnamon","milk","and half cups of sifted flour","baking powder","fourth cup of currants or seeded raisin"],"steps":["Mix one-half cup of molasses, one-half cup of sugar, one tablespoon of butter, and warm slightly; beat up well and stir at least ten minutes.","Add the following spices: one-half teaspoon each of ginger and cinnamon.","Gradually add one-half cup of milk and two and one-half cups of sifted flour in which has been sifted two teaspoons of baking powder.","One-fourth cup of currants or seeded raisins may be added.","Bake in well-greased gem pans and eat warm for tea or lunch."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w67:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ba281938ea6188013e441cd6b615407c1bd54af5f3774ff8b6e77c831ab69bd9","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggless-ginger-gems"}