{"id":7435,"slug":"eggless-gingerbread-with-cheese","title":"EGGLESS GINGERBREAD WITH CHEESE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of flour","one teaspoon of soda","one-half teaspoon of salt","two teaspoons of ginger","three-fourths cup of grated cheese","one-half cup of hot water","one-half cup of molasses"],"ingredients_norm":["flour","soda","salt","ginger","fourths cup of grated cheese","hot water","molasses"],"steps":["Sift two cups of flour, one teaspoon of soda, one-half teaspoon of salt and two teaspoons of ginger.","Melt three-fourths cup of grated cheese in one-half cup of hot water, add one-half cup of molasses and blend perfectly.","Add the flour and seasonings very gradually and beat thoroughly.","Bake in muffin rings for fifteen minutes and serve while warm."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w66:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"07b4745c027996f3352724e9a53e9f4e617596b59ee89712c4f192d9daa59e38","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggless-gingerbread-with-cheese"}