{"id":3782,"slug":"eggless-rice-pudding","title":"EGGLESS RICE PUDDING","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["4 cups milk.","2/3 cup rice.","1/3 cup molasses.","1/2 teaspoon cinnamon.","1 tablespoon butter.","1/2 cup seeded raisins.","Salt."],"ingredients_norm":["milk","rice","molasses","cinnamon","butter","raisin","salt"],"steps":["Wash rice; mix ingredients in the order given and pour into a buttered baking dish; bake three hours in a slow oven, stirring three times during first hour of cooking to prevent rice from settling.","When stirring the last time, add butter.","Serve with Hard Sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:31","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"d0bd0d61f2efb6e4fabee77016209448e7c540c000fb26845a6de2f6216fe46a","created_at":"2026-08-02T15:43:51Z","updated_at":"2026-08-02T15:43:51Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggless-rice-pudding"}