{"id":1113,"slug":"eggnog","title":"Eggnog","description":null,"ingredients_raw":["6 eggs, cold","240 ml (1 cup + 1 tablespoon) sugar","2 ml (½ teaspoon) vanilla extract","1 ml ground (¼ teaspoon) nutmeg","180 ml (¾ cup) brandy, cold","80 ml (⅓ cup) dark rum, cold","480 ml (2 cups) cups whipping cream, cold","480 ml (2 cups) milk, cold"],"ingredients_norm":["eggs cold","sugar","vanilla extract","ground nutmeg","brandy cold","dark rum cold","whipping cream cold","milk cold"],"steps":["Whip the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.","Gradually beat in the sugar, vanilla, and nutmeg.","Turn the mixer off and stir in the cold brandy, rum, whipping cream, and milk.","Chill well.","To serve, sprinkle individual servings with more nutmeg."],"categories":["Beverage recipes","Recipes using cow milk","Recipes for alcoholic beverages","Recipes using brandy","Recipes using whipping cream","Recipes using egg","Recipes using granulated sugar"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"2½ quarts","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Eggnog","source_ref":"4541026","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Eggnog&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c6ad116bdd576294ccb6c88a8296342ce310eb3b0d5d38e97fce1072f82a04bf","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T14:43:01Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/eggnog"}