{"id":7017,"slug":"eggplant-fried-in-oil-turkish-style","title":"EGGPLANT FRIED IN OIL (TURKISH STYLE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sliced eggplant","chopped meat","egg","chopped parsley","salt","pepper","olive oil","water"],"ingredients_norm":["eggplant","meat","egg","parsley","salt","pepper","olive oil","water"],"steps":["Arrange in oiled pan in layers: one layer of sliced eggplant, one layer of chopped meat seasoned with egg, chopped parsley, salt and pepper; as many layers as desired, add a little olive oil, cover with water.","Bake one-half hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w33:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"85a89fd14f25e31eb1e39715b2d9089638574de8bed9e846198319a572ce6556","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggplant-fried-in-oil-turkish-style"}