{"id":7159,"slug":"eggplant-salad-roumanian","title":"EGGPLANT SALAD (ROUMANIAN)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["eggplant","red onion","garlic","salt","vinegar"],"ingredients_norm":["eggplant","red onion","garlic","salt","vinegar"],"steps":["Broil eggplant; when cool, skin, lay on platter, cut with wooden spoon.","Add a red onion cut fine, or garlic cut very fine salt and a little vinegar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w43:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.85,"content_hash":"9a8680f385dd37402167ea7de95f2a7dd72dc04c8f267b9e645f1f2284f909cf","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T16:58:29Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggplant-salad-roumanian"}