{"id":6392,"slug":"eggs-aromatic","title":"Eggs aromatic","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["eggs","oil","toast","tomato sauce","a few leaves of fresh mint"],"ingredients_norm":["egg","oil","toast","tomato sauce","few leaves of fresh mint"],"steps":["Fry the eggs in oil or poach.","Place on toast, cover with tomato sauce, and put a few leaves of fresh mint on top before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w132:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e547085d5dbc1e278c32b7ea2d2489acbade8f6c9a5c8d8a8abd58fd707f4f7d","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-aromatic"}