{"id":7311,"slug":"eggs-baked-in-rice","title":"EGGS BAKED IN RICE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["steamed rice","eggs","butter","salt","pepper"],"ingredients_norm":["steamed rice","egg","butter","salt","pepper"],"steps":["Line a buttered dish with steamed rice.","Break the eggs in the centre, dot with butter, sprinkle with salt, pepper and bake in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w55:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"cb079dbefef87689be199d58a15979ae236f2185dc1a7257aa4ecad3bda88a6f","created_at":"2026-08-02T16:59:14Z","updated_at":"2026-08-02T16:59:14Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-baked-in-rice"}