{"id":5866,"slug":"eggs-belley","title":"Eggs Belley","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["smoked beef","plain scrambled eggs","chopped chives"],"ingredients_norm":["smoked beef","plain scrambled egg","chive"],"steps":["Slice some smoked beef very fine, parboil, and add to plain scrambled eggs, with a little chopped chives."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w102:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"3566e096349600707f4d026ac1ac3078b8c37e7effd43fe3241339cdda90120c","created_at":"2026-08-02T16:46:31Z","updated_at":"2026-08-02T16:46:31Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-belley"}