{"id":5941,"slug":"eggs-bonne-femme","title":"Eggs bonne femme.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["eight slices of bacon","eight eggs","a little pepper","mixed chopped parsley, chervil and chives"],"ingredients_norm":["bacon","egg","little pepper","mixed chopped parsley chervil and chive"],"steps":["Fry eight slices of bacon on both sides, in a frying pan.","Then add eight eggs, season with a little pepper, and cook in oven for three minutes.","Serve on a platter, with mixed chopped parsley, chervil and chives sprinkled over the eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w108:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4383542ecfb85cad99314a05b9ef6c39c9d475de6d0bdf7e54bd3ce366b00762","created_at":"2026-08-02T16:47:53Z","updated_at":"2026-08-02T16:47:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-bonne-femme"}