{"id":4721,"slug":"eggs-careme","title":"Eggs, Carême","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["butter","2 eggs","salt","pepper","a truffle","a few canned mushrooms","a little cream sauce"],"ingredients_norm":["butter","egg","salt","pepper","truffle","few canned mushroom","little cream sauce"],"steps":["Butter a shirred egg dish, crack two eggs into it, and season with salt and pepper.","Slice a truffle and a few canned mushrooms, mix with a little cream sauce, and pour over the eggs.","Bake in oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w30:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ae6a950625cc0ac637392f4723687f72fc641c1e5a80dde6808de77d00d4de21","created_at":"2026-08-02T16:38:21Z","updated_at":"2026-08-02T16:38:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-careme"}