{"id":5736,"slug":"eggs-caroli","title":"Eggs, Caroli.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one slice of smoked beef tongue","two eggs","salt and pepper","grated cheese","butter"],"ingredients_norm":["smoked beef tongue","egg","salt and pepper","cheese","butter"],"steps":["Place in a buttered shirred egg dish one slice of smoked beef tongue.","Break two eggs on top.","Season with salt and pepper.","Sprinkle with grated cheese.","Put small bits of butter on top.","Bake in oven until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w94:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a0316392e021e1b10dff5ea73292d3ab551f69b21c91cda9e906831d96ca10a7","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-caroli"}