{"id":5686,"slug":"eggs-don-juan","title":"Eggs, Don Juan","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four pieces of toast","six fillets of anchovies","scrambled eggs"],"ingredients_norm":["toast","anchovy","scrambled egg"],"steps":["Make four pieces of toast.","Lay six fillets of anchovies on each.","Cover with scrambled eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w91:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a0f8ca40374d8c15ea8a6eabb3b3ae6f322efce69575e3adfc755910b9ad68bb","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-don-juan"}