{"id":4408,"slug":"eggs-fried-in-oil","title":"Eggs fried in oil","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["fresh eggs","olive oil","salt"],"ingredients_norm":["fresh egg","olive oil","salt"],"steps":["Fry the eggs one at a time.","Have a very small frying pan with plenty of very hot olive oil in it.","Drop a fresh egg in it, and turn with a wooden spoon (if any other kind of spoon is used the egg will stick to it).","When of a good yellow color, take out and place on a towel, so the oil can drain off, and season with salt.","The eggs should be soft inside, like a poached egg."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w10:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b4cd5e6768e33e9992878afe2fc23412cfca42d703f17e03bcf36191b53914e8","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T16:37:02Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-fried-in-oil"}