{"id":5726,"slug":"eggs-grazienna-2","title":"Eggs Grazienna.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a cupful of boiled peas","a spoonful of cream sauce","a little salt and sugar","four fried eggs","a little tomato sauce"],"ingredients_norm":["cupful of boiled pea","cream sauce","little salt and sugar","fried egg","little tomato sauce"],"steps":["Mix a cupful of boiled peas with a spoonful of cream sauce and a little salt and sugar.","Heat well, and place on a platter.","Put four fried eggs on top of the peas and pour a little tomato sauce around the bottom of the platter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w94:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"bcb06ec3e25de80e98ef5a7105614689f4bbe1c057e40828590afa5f7742fea3","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-grazienna-2"}