{"id":5753,"slug":"eggs-jockey-club","title":"Eggs, Jockey Club.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["shirred eggs","veal kidneys sauté au Madère"],"ingredients_norm":["shirred egg","veal kidneys saute au madere"],"steps":["Shirred eggs garnished with veal kidneys sauté au Madère."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w95:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"03f4b1bda291b56e8908d9917696117ebedbd1cd81cb9f33fe16cfd51033b62c","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-jockey-club"}