{"id":4373,"slug":"eggs-mery","title":"Eggs Mery","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Eight eggs","One sliced truffle","Two sliced pimentos","Croustades"],"ingredients_norm":["egg","truffle","pimento","croustade"],"steps":["Scramble eight eggs, well seasoned.","Just before they are done add one sliced truffle and two sliced pimentos.","Serve in croustades."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w7:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"18cafc59d617995c2d54d16653a8eaf305305b6c6cbc7b5eaca4a8908d42afab","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-mery"}