{"id":4315,"slug":"eggs-mirabeau","title":"Eggs Mirabeau","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some stuffed eggs","cream sauce"],"ingredients_norm":["stuffed egg","cream sauce"],"steps":["Place some stuffed eggs in a buttered shirred egg dish.","Cover with cream sauce, and bake in oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w4:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"cccc83510bd2f5bc22c353165484fdba024bc2787f715e2aaaaa1857aadc83c3","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-mirabeau"}