{"id":5785,"slug":"eggs-moliere","title":"Eggs Molière","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four medium tomatoes","salt and pepper","eggs Mollet","cream sauce","a few slices of mushrooms and truffles","bread crumbs"],"ingredients_norm":["tomato","salt and pepper","eggs mollet","cream sauce","few slices of mushrooms and truffle","bread crumb"],"steps":["Cut off the tops from four medium tomatoes, scoop out the insides, season with salt and pepper.","Lay an egg Mollet in each, and fill to the top with cream sauce to which has been added a few slices of mushrooms and truffles.","Sprinkle with bread crumbs, and bake in hot oven until brown on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w97:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"158865c35e394a2d2b4f5c954f8bdcdaab29c325a93a96828bc918eac7c14cae","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-moliere"}