{"id":5746,"slug":"eggs-mollet-auben","title":"Eggs Mollet, Auben.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four croustades","an egg Mollet","a little sauce Italienne"],"ingredients_norm":["croustade","egg mollet","little sauce italienne"],"steps":["Make four croustades.","Lay an egg Mollet in each.","Pour a little sauce Italienne over them."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w95:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"67d1816378071e1402233da1ccb90a8e9d420a51b57137e80045cdec083faee3","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-mollet-auben"}