{"id":5577,"slug":"eggs-montebello","title":"Eggs Montebello","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four eggs","flour","bread crumbs","lard or butter","fried parsley","sauce Montebello"],"ingredients_norm":["egg","flour","bread crumb","lard or butter","fried parsley","sauce montebello"],"steps":["Poach four eggs, allow them to become cool.","Roll in flour, then in bread crumbs.","Fry in swimming hot lard or butter.","Serve on a napkin, and garnish with fried parsley.","Serve sauce Montebello separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w85:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"25cd23ee46310a4b28f629730533791c98bfe854e55cb9ed38e7510479ab3df9","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-montebello"}