{"id":4240,"slug":"eggs-oriental","title":"Eggs Oriental","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one slice of tomato","butter","six slices of cucumber","one poached egg","sauce Hollandaise"],"ingredients_norm":["tomato","butter","cucumber","poached egg","sauce hollandaise"],"steps":["Put on a plate one slice of tomato fried in butter.","On top of the tomato place six slices of cucumber simmered in butter and well seasoned.","On top of that place one poached egg.","Cover with sauce Hollandaise."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w0:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"412834663e72fc63723d9f3c892836023f689c106d9c26925c786adde1802843","created_at":"2026-08-02T16:34:17Z","updated_at":"2026-08-02T16:34:17Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-oriental"}