{"id":4367,"slug":"eggs-oudinot","title":"Eggs Oudinot","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Some stuffed eggs","Cream sauce","The chopped yolks of hard-boiled eggs","A small piece of butter"],"ingredients_norm":["stuffed egg","cream sauce","yolks of hard boiled egg","butter"],"steps":["Put some stuffed eggs in a shirred egg dish.","Cover with cream sauce.","Sprinkle with the chopped yolks of hard-boiled eggs.","Put a small piece of butter on the top of each.","Bake in oven until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w7:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"2dfa9d6e5f28869a3ea919477691ecc54d1549fa799fc2e1ba86ec14c866a510","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-oudinot"}