{"id":7335,"slug":"eggs-piquant","title":"EGGS PIQUANT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["water to the depth of about one inch","a little salt","half a cup of vinegar","as many fresh eggs as desired","two hard-boiled eggs (yolks only)","one tablespoon of butter","some sugar","strained sauce the eggs were boiled in","parsley for garnish"],"ingredients_norm":["water to the depth of about inch","little salt","vinegar","as many fresh egg","hard boiled egg","butter","sugar","strained sauce the eggs were boiled","parsley"],"steps":["Set to boil the following mixture: Pour into the kettle water to the depth of about one inch, adding a little salt and half a cup of vinegar.","When this boils, break in as many fresh eggs, one at a time, as you desire to have, carefully so as not to break the yolks.","As soon as the whites of the eggs are boiled, take up carefully with a perforated skimmer and lay in cold water.","Remove to a large platter.","Strain the sauce the eggs were boiled in and set away until you have rubbed or grated two hard-boiled eggs, yolks only.","Add a tablespoon of butter rubbed very hard and add also some sugar and part of the strained sauce.","Boil up once and pour over the eggs.","Garnish with parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w57:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4c34e12479bf02256531900adbc0d5a28dad057b197e635b154432390f7ddd26","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-piquant"}