{"id":7334,"slug":"eggs-poached-in-tomato-sauce","title":"EGGS POACHED IN TOMATO SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one tablespoon of butter","one tablespoon of flour","one and one-half cups of canned tomatoes rubbed through a strainer","a pinch of soda","salt, pepper and sugar to taste","eggs","squares of toast"],"ingredients_norm":["butter","flour","and half cups of canned tomatoes rubbed through strainer","soda","salt","egg","squares of toast"],"steps":["Make a sauce of one tablespoon of butter, one tablespoon of flour, one and one-half cups of canned tomatoes rubbed through a strainer, a pinch of soda, salt, pepper and sugar to taste.","When sufficiently cooked drop in the required number of eggs, cook until the white is firm, basting the eggs often with the sauce.","When done, lift the eggs carefully to squares of toast and pour the sauce around them."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w56:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"44e5b08f7fb69fae409ecf3301046aec8708ad913e27e8926e6b268948d15b57","created_at":"2026-08-02T16:59:18Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-poached-in-tomato-sauce"}