{"id":4732,"slug":"eggs-pocahontas","title":"Eggs Pocahontas.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Six strips of bacon","Two dozen California, or one dozen Blue Point, oysters","Ten eggs"],"ingredients_norm":["bacon","california or dozen blue point oyster","egg"],"steps":["Fry six strips of bacon, and two dozen California, or one dozen Blue Point, oysters.","Scramble ten eggs and mix with the above.","Season well."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w31:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4149cb9900f15b74621d9b63307e0fca9adedb0bebb4168951551e821f22af69","created_at":"2026-08-02T16:38:32Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-pocahontas"}