{"id":4847,"slug":"eggs-st-george","title":"Eggs St. George","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Butter","Purée of onions","Poached eggs (4)","Cream sauce","Grated cheese"],"ingredients_norm":["butter","puree of onion","poached egg","cream sauce","cheese"],"steps":["Butter four cocotte dishes.","Put purée of onions on bottom.","Put a poached egg on top.","Cover with cream sauce.","Sprinkle with grated cheese.","Bake in hot oven to color only."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w39:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"38e813fa310747bead93de2250ea2ad0371a81ab43e1ce2526e416cd56946768","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-st-george"}