{"id":4790,"slug":"eggs-texas-clover","title":"Eggs, Texas clover","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a green pepper","one ounce of butter","ten beaten eggs","salt","pepper","a dozen parboiled oysters","a little cream","a piece of fresh butter"],"ingredients_norm":["green pepper","butter","egg","salt","pepper","parboiled oyster","little cream","fresh butter"],"steps":["Chop a green pepper, put in casserole with one ounce of butter, and simmer until the peppers are soft.","Then add ten beaten eggs, season with salt and pepper, and scramble.","Before serving add a dozen parboiled oysters, a little cream, and a piece of fresh butter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w35:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8f0f7aea630d684b37c855cc561519ed52a5ed84543d4adb4788b7fc75fd5e52","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-texas-clover"}