{"id":6379,"slug":"eggs-tivoli","title":"Eggs, Tivoli.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["homemade bread","butter","poached egg","cream sauce","grated cheese"],"ingredients_norm":["homemade bread","butter","poached egg","cream sauce","cheese"],"steps":["Cut a piece of homemade bread into a cube and fry in butter.","Open one side with a sharp knife and scoop out the center.","Place in the cavity a poached egg.","Cover with cream sauce, sprinkle a little grated cheese on top, and bake until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w131:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d863fa2e4683b67f9ba0d912298780d22def82e076e4bc1f033ba006efcbac78","created_at":"2026-08-02T16:51:58Z","updated_at":"2026-08-02T16:51:58Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/eggs-tivoli"}