{"id":1133,"slug":"egidi-pounded-corn","title":"Egidi (Pounded Corn)","description":"Egidi, also known as pounded corn, is a typical Yoruba dish common among the people of Ondo state. It is served with various soups, such as as okro, ogbono, and ẹgusi soups.","ingredients_raw":["Fresh corn kernels","Leaves, for wrapping","Water"],"ingredients_norm":["fresh corn kernel","leaves for wrapping","water"],"steps":["Grind the corn kernels to make a paste.","Wrap the paste using wrapping leaves.","Cook for few minutes.","Pound using mortar and pestle until the mixture is lump-free.","Serve with soup."],"categories":["Corn recipes","Yoruba recipes","Recipes using corn"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":20,"servings":"4","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Egidi_(Pounded_Corn)","source_ref":"4524734","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Egidi_(Pounded_Corn)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"5de36679a745b24d1dd96397b6cd99f8430be8cd3d21341233bd9876b9aeb47d","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T14:43:01Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/egidi-pounded-corn"}