{"id":4191,"slug":"egyptian-salad","title":"EGYPTIAN SALAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup left-over baked beans, cooked dried peas, or beans or lentils, or cooked rice, rice.","1 cup chopped celery","3 tablespoons chopped pepper","3 tablespoons chopped pickle","1 cup cooked salad dressing"],"ingredients_norm":["left over baked beans or beans or lentils rice","celery","pepper","pickle","cooked salad dressing"],"steps":["Mix ingredients thoroughly.","Let stand 30 minutes to blend flavor thoroughly."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:210","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"b133d9ac8d479878e6c1450aeb88bd363e3e5453be9eaf410928e0aafc375a7f","created_at":"2026-08-02T16:14:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/egyptian-salad"}