{"id":5631,"slug":"endives-with-beets","title":"Endives with beets","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["endives salad","salt and pepper","chopped beets","parsley","vinegar","olive oil"],"ingredients_norm":["endives salad","salt and pepper","beet","parsley","vinegar","olive oil"],"steps":["Cut endives salad lengthwise, place on à large china platter.","Season with salt and pepper, sprinkle with chopped beets and parsley.","Add a mixture of one-third of vinegar to two-thirds of olive oil."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w88:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"c65406965c6d83458e08dc7585f27f67cd122237e51a0a4e0b12512b2fea7400","created_at":"2026-08-02T16:46:27Z","updated_at":"2026-08-02T16:46:27Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/endives-with-beets"}