{"id":4366,"slug":"english-breakfast-tea-ice-cream","title":"English breakfast tea ice cream","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Vanilla ice cream","One ounce of English breakfast tea","One cup of boiling water"],"ingredients_norm":["vanilla ice cream","english breakfast tea","boiling water"],"steps":["Prepare in the same manner as vanilla ice cream.","Before freezing add some strong tea made of one ounce of English breakfast tea and one cup of boiling water."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w7:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0acfd407269e62fa1beccf3a14f5f38eb2830989586ea878d432babba7d4c6ab","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/english-breakfast-tea-ice-cream"}