{"id":1143,"slug":"english-field-bean-pate","title":"English Field Bean Pate","description":null,"ingredients_raw":["½ lb (250 g) English beans (or tic beans, daffa beans, brown Dutch beans, or foul medames)","about ¼ pint (150 ml) olive oil","Salt","Pepper","1 large clove garlic, minced","1 tsp strong-flavoured herba (e.g. thyme, sage or rosemary), minced"],"ingredients_norm":["english bean","olive oil","salt","pepper","garlic","strong flavoured herba"],"steps":["Soak the beans in water overnight.","Boil beans in plenty of unsalted water for 1 hour until they are soft. Drain beans.","Mash beans with a fork, pound them in a pestle and mortar, or press them through a sieve or food mill.","Add the olive oil, salt, pepper, herbs, and garlic. If the purée is too stiff, add some lemon juice, water, or more oil.","Chill and serve with toast."],"categories":["Bean recipes","Vegan recipes","Recipes using pulses","Boiled recipes","Appetizer recipes","Spread recipes","Recipes using garlic"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:English_Field_Bean_Pate","source_ref":"4513300","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:English_Field_Bean_Pate&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"30250bf37f32ad029e699767a2f17557ba63cc87477d02fd60c9bfb729b57bc2","created_at":"2026-08-02T14:43:01Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/english-field-bean-pate"}